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spanish bread

Get our cookbook, free, when you sign up for our newsletter. Return to oven and bake for another 15 to 20 minutes. 5 ounces/148 mL water (warm, about 2/3 cup), 1 (1/4 oz.) If you divide the dough even more, it can make two mini-rounds. When cool enough to touch, slice with a bread knife and serve. Pour dry yeast into a warm ceramic cup. Turn dough out onto the cutting board.

Your email address will not be published. In a mixing bowl, cover the dough with a wet dish towel. Allow to rise in a warm place for 10 to 15 minutes. Twist the pieces together and pinch the ends together. envelope active dry yeast (or 2 1/4 teaspoons) 1/2 teaspoon sugar (granulated) 4 cups flour (unbleached, …

Heat the water in a pan until it is very warm, but not hot.

Pour yeast-water mixture and all but 1/2 cup water into a very large mixing bowl. You might also find that these needs change throughout the year as the climate in your home shifts with the seasons. It's the kind that you see on abuela's (grandma's) kitchen table in pueblos across Spain. Weather conditions such as humidity and temperature affect bread making. When the dough has a consistent texture and forms a ball, divide into 3 pieces. Add the flour and the breadcrumbs and stir the … You can form this bread into a baguette (or barra as the Spanish say) or into one large round. Ube Chiffon Cake with Whipped Cream Icing, Subscribe To Woman Scribbles Life Edition Only (No Recipes). The texture from the breadcrumbs makes them a delight to eat. This easy Spanish bread recipe is a very basic white bread that is perfect for a beginner at bread making. (Nutrition information is calculated using an ingredient database and should be considered an estimate. The bread is done when it is golden brown and has a hollow sound when you tap on the bottom.

Place the bowl in a warm place away from drafts and allow the dough to rise for 40 minutes. Form it into one large ball for a single round or divide into 2 pieces and form each into smaller rounds. Lisa and Tony Sierra are freelance writers and Spanish food experts who lead culinary tours of the country. Using a paper towel, coat the inside of a large bowl with olive oil or vegetable shortening. Knead the dough for 1 to 2 minutes to form a soft ball of dough. Let it rise in a warm place for 15 minutes. One recipe yields three 12-ounce loaves, so make it on a weekend afternoon and you'll have bread for most of the week. Log in. ), The Spruce Eats uses cookies to provide you with a great user experience. Bread is never absent on a Spanish table. The quantities of flour and water required for making suitable dough might need to be adjusted. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Heat water in the microwave for a few seconds, until it is lukewarm. https://www.thespruceeats.com/rustic-spanish-bread-recipe-3082884 1.25 pounds/.57 kg flour (unbleached white). It's important to note that the conditions inside your kitchen, such as humidity and temperature, can affect the outcome of any homemade bread. Preheat the oven to 425 F. In a small bowl, beat the egg with 1 tablespoon water to create an egg wash. Once risen, bake the bread for 7 minutes, then remove from oven and brush with the egg wash to create a shiny crust. This simple, five-ingredient bread recipe is strictly "old-time" and produces a rustic-style Spanish bread. Remove and brush with beaten egg white. If your kitchen is drafty and cold, allow the dough to rise in the covered bowl in a warm oven (approximately 150 F) with the door open.

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